Grill with controlled smoke emission. "The Argentine tradition of roasting as a social
and meeting practice."
In the city of Buenos Aires, the houses have a space increasingly smaller and it´s impossible to carry out the practice of roasting either by space or by annoyance to the neighbors through smoke.
This is how Yeïke was born, always trying to maintain the premises of keeping the taste as close to conventional roasting and maintaining the essence of the ritual of the activity.
and meeting practice."
In the city of Buenos Aires, the houses have a space increasingly smaller and it´s impossible to carry out the practice of roasting either by space or by annoyance to the neighbors through smoke.
This is how Yeïke was born, always trying to maintain the premises of keeping the taste as close to conventional roasting and maintaining the essence of the ritual of the activity.
The project was developed as a team with Magalí Desimone, Micaela Capozzi and Sebastián Miguel.
Diseño Industrial 5 Cátedra Rondina - FADU UBA